Tried a new recipe today and I think we have a winner. It's a savory, stuffed French Toast. I stuffed the French Toast with sauteed sweet peppers, Vidalia onion and baby bella mushrooms and feta. Then soakd the Challa bread in egg with fresh thyme. I used a little Hollandaise sauce instead of syrup. I had some friends over and we all enjoyed a new dish. I think I might try stuffing a few slices of Canadian Bacon in there as well. Can't wait to serve it to guests.